We are delighted to present you with this list of current chefs job vacancies in swindon
Click on a job title to view the job details in full.
Location: Swindon, Wiltshire, United Kingdom
Salary: £19000 - £20000/annum dependant on experience
Job Type: Permanent
Add to Shortlist: Sous Chef
Our client is a well established market leader of the Hotel Industry.
Currently there is a requirement for a Sous Chef to come on board, will also train up a Commis Chef with experience to step up to the mark and take control.
Ideal candidates will have a relevant background in the catering industry, with fresh product. Rosette experience is preffered.
If you are a Sous Chef, a Commis ... more about Sous Chef
Posted: 01-Feb-2012
Location: Swindon, Wiltshire, United Kingdom
Salary: £16000 - £17000/annum
Job Type: Permanent
Add to Shortlist: Sous Chef
Our Client; a well know Hotel Chain in Swindon requires a Sous - Chef to join there busy team.
Sous Chef overview:
To contribute to customer satisfaction through the preparation of high-quality food items in accordance with hotel standards and to maximise hotel customer satisfaction and profitability through Food and Beverage service.
Sous Chef key responsibilities:
To deputise the ... more about Sous Chef
Posted: 27-Jan-2012
Location: South West, Swindon
Salary: £6 - £10 phr
Job Type: Permanent
Add to Shortlist: Chef
SkyBlue Solutions are currently recruiting for a Chef for a Facilities Management contractor in Swindon. The ideal candidate will have experience managing a kitchen area and a high regard for health and safety. Working hours will be 5 days out of 7 with shifts ranging from 0600 to 2000. Duties include cooking, pricing goods, and managing a small team.
Please call Simon Elliott on ... more about Chef
Posted: 19-Jan-2012
Location: SWINDON, Wiltshire
Salary: £25k - £28k per annum Inc Benefits
Job Type: Permanent
Add to Shortlist: Senior Sous Chef
Areas of responsibility:
? Day to day running of the Kitchen
? Maintain the 1 AA rosette
? Assist in developing new menus
? Brigade of 5 chefs and 2 kitchen porters
? Train and develop the kitchen brigade
Key Requirements:
? An in-depth knowledge of food cost control and stocktaking
? The applicant must be highly organised, have a ... more about Senior Sous Chef
Posted: 18-Jan-2012